After a summer of semi-vegetarianism (which, in my household, means eating mostly veggies at home and meat at restaurants and dinner parties), and after eating a delicious stuffed pork tenderloin prepared by my friend Neville, and after learning that HEB now sells ground lamb in their regular meat section, I have declared this not-yet-autumnal last week of September, the week of meat! Allow me to share some photos.
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| The original inspiration for the week of meet. Neville's pork tenderloin stuffed with kale and pork sausage, wrapped in prosciutto and braised in a mixture of arak and apple cider, rosemary and fall apples. Phenomenal! |
